This is the perfect breakfast recipe to set you up for a day of activities, it requires simple ingredients and it is easy to make. These fluffy banana pancakes are filling, tasty and healthy, and when topped with the honey-drenched berries they also make a delicious sweet treat.

• 2 medium free-range eggs – beaten
• 1 ripe mashed banana
• 130g plain flour
• 1 tsp baking powder
• 130ml milk
• Coconut oil to fry the pancakes
• Selection of fresh berries – washed
• Honey
• Sprinkle of icing sugar to decorate

• Single gas burner stove
• Mixing bowl
• Wooden spoon
• Spatula
• Large non-stick frying pan

In a mixing bowl, mix together the mashed banana, flour, eggs, baking powder and milk until it forms a smooth batter.

In a large non-stick frying pan over a medium heat, melt a tablespoon of coconut oil. Spoon enough pancake batter in to the pan to make a medium pancake, allow to cook for about two minutes and then flip to cook the other side. Repeat the process until all the pancake batter has been used up and you have a stack of golden pancakes.

Wash a selection of fresh berries such as blueberries, strawberries and raspberries and place in a separate bowl. Drizzle your desired amount of honey over the berries and stir and then pour the honey-drenched berries over the top of the pancake stack. Add a sprinkle of icing sugar to decorate.

You can also serve these with a spoonful or two of Greek yoghurt for a refreshing twist.

Recipe by Coco Cami